Virtual Book Display

Managing forest ecosystems to conserve fungus diversity and sustain wild mushroom harvests by U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, David Pilz and Randy Molina, editors

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms by Ajay Sharma (Editor); Garima Bhardwaj (Editor); Gulzar Ahmad Nayik (Editor)

Agriculturally Important Fungi for Sustainable Agriculture: v. 1 by Ajar Nath Yadav, Anil Kumar, Divjot Kour, Neelam Yadav, Shashank Mishra

The Allure of Fungi by Alison Pouliot

Mushrooms: the Natural and Human World of British Fungi. by Marren, Peter

Fungi in fuel biotechnology by Gholamreza Salehi Jouzani, Meisam Tabatabaei, Mortaza Aghbashlo

An Introduction to Mycology by Aneja, K. R.

Fungal Biology in the Origin and Emergence of Life by David Moore

Fungi in the Environment by Geoffrey Michael Gadd (Editor); Sarah C. Watkinson (Editor); Paul S. Dyer (Editor)

Fungi for Human Health: current knowledge and future perspectives by Azeem, Uzma. Hakeem, Khalid Rehman. Ali, M.

Wild Mushrooming by Alison Pouliot; Tom May

The Yeasts by C. P. Kurtzman (Editor); J. W. Fell (Editor); T. Boekhout (Editor)

Atlas of Wood Decaying Fungi by Stancheva, Yordanka

Mycorrhizas: Anatomy and Cell Biology by R. L. Peterson; H. B. Massicotte; L. H. Melville

Army of Amateurs by Edward G. Longacre

Edible Wild Mushrooms of Illinois and Surrounding States by Joe McFarland; Gregory M. Mueller

The Essential Guide to Rocky Mountain Mushrooms by Habitat by Cathy Cripps; Vera Evenson; Michael Kuo

Mushrooms of West Virginia and the Central Appalachians by William C. Roody

Mushrooms by Sophie Andres; Niko Baumann

Myxomycetes by Steven L. Stephenson

Edible and Poisonous Mushrooms of the World by Ian R. Hall; Steven L. Stephenson; Peter Buchanan; Wang Yun; Tony Cole

Morel Tales by Gary Alan Fine

Mushroom: A Nutritive Food and it's Cultivation by S. G. Patil Nisha Borkar

Umami by Ole G. Mouritsen; Klavs Styrbæk; Mariela Johansen (Translator); Jonas Drotner Mouritsen (Illustrator)

One Pot Comfort by Meredith Laurence; Jessica Walker (Photographer)

Breaking Bread by Lynne Christy Anderson; Corby Kummer (Foreword by)

Aquavit by Marcus Samuelsson; Håkan Swahn (Preface by); Simon & Tammar (Photographer)

Flavors from Home by Aimee Zaring

Noodle Soup by Ken Albala

The Banquet by Ken Albala

The New Mediterranean Jewish Table by Joyce Goldstein

From Scratch by Michael Ruhlman

The Best from Helen Corbitt's Kitchens by Helen Corbitt; Patty V. MacDonald (Editor); Patty Vineyard MacDonald (Editor)

The Hakka Cookbook by Linda Lau Anusasananan; Martin Yan (Foreword by); Alan Chong Lau (Illustrator)

Advances in Psychedelic Medicine by Michael J. Winkelman (Editor)

Flour by María Dolores Torres Pérez