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Health and Sport Sciences

An information resource to support the programs of the Department of Health and Sport Sciences, which include: Clinical Nutrition; Dietetics; Exercise and Sport Science; Health Promotion; Physcial Education Teacher Education; Sport and Leisure.

BOOKS & TOOLS OF THE LIBRARIES' COLLECTION

 

 

BOOKS RECENTLY ADDED

FINDING E-BOOKS AND MORE...

To search for electronic books: 
Choose: Advanced Quick Search on University Libraries homepage;

Search by:  Subject of choice;
Change format selection to:  E-Books.

Below is a sample of ebooks available on the UofM University Libraries' website
which support theClinical Nutrition,
Nutrition Science,
Environmental Nutrition and Dietetics
programs.

OXFORD ENCYCLOPEDIA OF FOOD AND DRINK IN AMERICA

Over 700 articles from "Apple Pie to Zombie" covering history, geography, ethnic and cultural cuisines, food staples, cooked and processed foods, beverages, food and culture, holidays, education and food writing, cookbooks and manuscripts, food corporations, politics, policies, science and health, and biographies.

CHECK OUT THESE JOURNALS

JISSN"Journal of the International Society of Sports Nutrition JISSN focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism."

"Open access & Peer-Reviewed:All articles published by JISSN are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers....the peer-review process aims to ensure that all published manuscripts are scientifically sound and provide new scientific knowledge."

 

Medicine & Science in Sports & Exercise 

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