Diet and Nutrition in Palliative Care by 
Nutrition Focused Physical Assessment : making clinical connections by 
Always the Fat Kid : the truth about the enduring effects of childhood obesity by 
Evolving Human Nutrition: implications for public health by 
The Mediterranean Diet: health and science by 
Whole: rethinking the science of nutrition by 
Edible Structures: the basic science of what we eat by 
Nutritionism : the science and politics of dietary advice by 
Salt Sugar Fat : how the food giants hooked us by 
The Psychology of Eating by 
Bioactive Foods in Promoting Health by To search for electronic books:
Choose: Advanced Quick Search on University Libraries homepage;
Search by: Subject of choice;
Change format selection to: E-Books.
Below is a sample of ebooks available on the UofM University Libraries' website
which support theClinical Nutrition,
Nutrition Science,
Environmental Nutrition and Dietetics programs.
OXFORD ENCYCLOPEDIA OF FOOD AND DRINK IN AMERICA
Over 700 articles from "Apple Pie to Zombie" covering history, geography, ethnic and cultural cuisines, food staples, cooked and processed foods, beverages, food and culture, holidays, education and food writing, cookbooks and manuscripts, food corporations, politics, policies, science and health, and biographies.
"Open access & Peer-Reviewed:All articles published by JISSN are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers....the peer-review process aims to ensure that all published manuscripts are scientifically sound and provide new scientific knowledge."
