To search for electronic books:
Choose: Advanced Quick Search on University Libraries homepage;
Search by: Subject of choice;
Change format selection to: E-Books.
Below is a sample of ebooks available on the UofM University Libraries' website
which support theClinical Nutrition,
Environmental Nutrition and Dietetics programs.
Over 700 articles from "Apple Pie to Zombie" covering history, geography, ethnic and cultural cuisines, food staples, cooked and processed foods, beverages, food and culture, holidays, education and food writing, cookbooks and manuscripts, food corporations, politics, policies, science and health, and biographies.
"Journal of the International Society of Sports Nutrition JISSN focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism."
"Open access & Peer-Reviewed:All articles published by JISSN are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers....the peer-review process aims to ensure that all published manuscripts are scientifically sound and provide new scientific knowledge."
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